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1/2 lb. butter 3/4 c. cornstarch 1/3 c. powdered sugar 1 c. flour Mix together thoroughly. Chill a while to handle. Form small balls. Place on cookie sheet. Flatten with a fork. Bake at 350 degrees for 10-15 minutes (12 minutes at our altitude). Roll in extra powdered sugar while warm. Dust with powdered sugar after stored in a can before serving. Susan Mattison |
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