1 lb. lean ground beef
1 envelope dry onion soup mix
1 pkg. refrigerated crescent rolls

Preheat oven to 375°F. Mix ground beef with onion soup mix and form into 16 (1-inch) balls. Open rolls on a cutting board. Cut the 8 rolls down the middle, making 16 pieces. Press each one with palm of hand to flatten. Place meatball on wide side and roll up, bringing sides together. Put on greased cookie sheet and bake 13 minutes or until lightly browned. Serve with dipping sauce or other sauces!