3 c. cooked pumpkin
2 1/2 c. firmly packed brown sugar
1 1/2 c. diced apricots, coarsely chopped
1 1/2 c. raisins, coarsely chopped
2 tbsp. finely chopped ginger
1 tbsp. freshly grated lemon peel
1 tbsp. lemon juice or to taste

Combine all ingredients in 3 quart saucepan. Place over low heat and cook, stirring frequently, about 45 minutes or until thick. Pour into hot sterilized jars and seal according to manufacturer's directions. Store in cool, dry place. Conserve may also be refrigerated for up to 1 month or frozen up to 6 months.