1 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
2 tbsp. butter
1 egg, beaten
2 tbsp. milk

FILLING:

3 c. diced raw rhubarb
1 (3 oz.) strawberry gelatin
1/2 c. unsifted flour
1 c. sugar
1/4 c. melted butter
1/2 tsp. cinnamon

Sift together 1 cup flour, baking powder and salt. Cut in butter. Add egg and milk; mix. Press into a greased 9 inch pie plate. Arrange rhubarb in pie crust. Sprinkle with Jello. Combine remaining ingredients. Sprinkle on top of pie. Bake at 350 degrees for 50 minutes.