1 1/8 c. butter or shortening
1 1/8 c. sugar
1 1/4 c. brown sugar
2 eggs
3/4 c. peanut butter
1/2 tsp. baking soda
1/2 tsp. vanilla
2 1/2 c. flour
2 c. oats

Mix butter or shortening, eggs, sugar and vanilla, brown sugar. Then add peanut butter. Beat until fluffy. Mix together soda, flour and oats. Then combine with other mixture. Press into an 11x16 inch pan. Bake at 350 degrees for 15-20 minutes.

CHOCOLATE FROSTING:

1/4 c. milk
1/2 c. peanut butter
1 3/4 c. powdered sugar
1/4 c. cocoa
1/2 tsp. vanilla

Heat milk and peanut butter. Add powdered sugar, cocoa, and vanilla. Mix well and spread over baked cookies, let cool, then cut.