4 lbs. cooking apples
Bunch of bergamot (bee balm) leaves
Sugar

Simmer apples and bergamot until soft. Strain in jelly bag. Measure juice - 2 1/2 cups juice, 1 1/2 cups sugar. Heat on low to dissolve sugar. Boil until setting point of 222 degrees F. Float a fresh bergamot leaf in each jar before sealing.