1/2 c. salad dressing
1 1/2 c. (6 oz.) shredded sharp cheddar cheese
1 1/2 c. corkscrew noodles, cooked, drained
1/2 c. chopped red or green pepper
1/4 c. milk
2 c. fresh or frozen broccoli flowerets, thawed
1 1/2 c. cubed ham
3/4 c. seasoned croutons

Mix all ingredients except 1/2 cup cheese and croutons. Spoon into a 1 1/2 quart casserole. Sprinkle with remaining cheese and croutons. Bake at 350 degrees for 30 minutes.

4-6 servings.