1/2 stick butter, melted
1 c. rice, not instant
1 can beef bouillon
1 lg. onion, sliced
1 bell pepper, sliced
1 (2 oz.) jar diced pimientos
1 med. can sliced mushrooms
1 bouillon can water
Salt and pepper to taste
1 can water chestnuts, sliced

Combine all ingredients. Place in greased flat casserole. Cover and cook at 350 degrees for 1 hour.