GRAHAM CRACKER FUDGE 
2 c. sugar
1 c. evaporated milk
1/2 c. butter

Bring to full boil, continue boiling slowly for a full 8 minutes, stirring constantly. Remove from heat and add immediately. 1 c. Hershey's milk chocolate or dark chocolate chips 3/4 c. nuts 1 c. graham cracker crumbs

Pour into 9 x 9 inch pan and set until firm.

 

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