2 c. uncooked macaroni
1 lb. ground beef
1 can tomato soup or tomatoes
1 can cream of mushroom soup
1 med. green pepper, diced
1/4 c. chopped pimiento (opt.)
2 c. cheddar cheese or Velveeta cheese
1 (3 oz.) can French fried onions

Cook macaroni and drain. Brown meat, add soups, green pepper, pimiento and macaroni. Place 1/2 of mixture in a casserole, 1/2 of cheese and onions, then remaining mixture and cheese. Bake at 350 degrees for 25 minutes. Sprinkle onions on top and bake for 5 minutes more. Serves 6.