FILLED HAMBURGERS 
1 1/2 lb. ground beef
1 tbsp. Worcestershire sauce
1/2 tsp. salt
1 tbsp. chopped onion
1/4 c. milk
1 1/2 c. dry bread crumbs
1/4 c. bologna
1/4 tsp. marjoram
1/4 tsp. prepared mustard
1 tsp. minced onion
1 can cream of celery soup

Mix the hamburger, Worcestershire sauce, salt, 1 tablespoon chopped onion, 1/4 cup milk, 1 cup dry bread crumbs all together and pat out into cakes (about 12).

FILLING:

1/4 c. chopped bologna
1 c. bread crumbs
1/3 c. milk
1/4 tsp. marjoram
1/4 tsp. prepared mustard
1 tsp. minced onion

Mix together. Place between ground beef patties, press together edges. Place in pan with grease. Brown both sides and pour over top a can of cream of celery soup or mushroom soup. Bake 45 minutes in covered pan.

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