1 sugar cookie roll
1 (8 oz.) pkg. cream cheese
2 c. powdered sugar
1 (8 oz.) Cool Whip
2 bananas
2 nectarines
1 kiwi fruit
1/2 c. strawberries

GLAZE:

1/2 c. sugar
1/4 c. water
1 tbsp. cornstarch
1/2 c. orange juice

Cook until thickened. Cool.

Press cookie dough out in pizza pan and bake. When cooled, mix cheese, sugar and Cool Whip. Spread on crust. Slice fruit and dip in juice. Place on cheese mixture. Spread glaze over fruit and refrigerate.