8-10 pieces of bread, torn into 1" pieces
3/4 lb. Cheddar cheese, shredded
2 lb. pork sausage, fried & drained
4 eggs, beaten
2 c. milk
Salt and pepper to taste
1/4 tsp. dry yellow mustard (optional)
1 can cream of mushroom soup
1/2 c. milk

Mix all ingredients except the last two. Place into greased 9x13 inch pan. Set overnight, covered. Before baking, mix well 1 can cream of mushroom soup with 1/2 cup milk. Pour over top of mixture. Bake at 350 degrees for 1 hour, uncovered.