1 c. grated cheese
1 can cream of chicken soup
1 tube crescent rolls
1 c. milk
1 3/4 boned, cooked chicken
Chopped onion

Heat soup, 1/4 cup cheese and milk until cheese melts. Roll up chicken, cheese and onion in crescent rolls. Pour 1/2 soup mixture in pan, put roll-ups in pan. Bake at 375 degrees, 20-25 minutes until golden brown. Remove and sprinkle remaining cheese on top. Return to oven until cheese melts. Use rest of soup as gravy over roll ups.