3/4 - 1 lb. ground beef
3/4 - 1 lb. ground chuck
1 (12 oz.) can tomato paste
1 (10 3/4 oz.) can tomato puree
1 (8 oz.) can tomato sauce
3 or 4 oz. tomato catsup
2 (16 oz.) cans tomatoes
2 med. onions, diced
1 tsp. black pepper
1 tbsp. garlic salt
1 tbsp. oregano
1 tbsp. sugar
1 med. bell pepper, diced
1 can tomato soup
2 tsp. Texas Pete (more or less to suit taste)
1 tbsp. cooking oil
1 tsp. red pepper (more or less to suit taste)

Grease large pan with Crisco and add ground beef. Stir until brown. Add other ingredients and cook slowly 4 hours, stirring occasionally.