1 pkg. crescent dinner rolls
1 c. mayonnaise
1 pkg. cream cheese
1 pkg. HIDDEN VALLEY® Ranch dressing

Unroll dinner rolls and spread into 2 parts on ungreased 9 x 12 inch pan. Bake until done. Remove from oven and cool. Mix cream cheese, mayonnaise and dressing. Spread over cooled rolls. Add shredded vegetables of your choice on top and then top with shredded cheddar cheese.