Approx. 1 lb. ground pork
2 tbsp. finely chopped onion
2-3 tbsp. flour
1-2 egg whites or eggs
1/4 c. milk
1 tsp. salt
Fresh pepper
butter for frying

Put the meat in a bowl and push it to one side. Mix the flour and milk to a paste and then blend the meat a little at a time. Add the eggs (egg whites), onions, and spices. Mix the rest of the milk into the meat. Let the meat sit in the refrigerator for 15 to 20 minutes to make it easier to work with. Brown the butter in a frying pan. Shape the meat into ovals using a large spoon and the palm of 1 hand. Reduce the heat when all the frikadeller on the pan. Fry approximately 5 minutes on each side. Turn up the heat when you turn the frikadeller.