1 (3 oz.) pkg. lime gelatin
1 (3 oz.) pkg. lemon gelatin
2 c. boiling water
1 c. sour cream
2 c. cottage cheee
2/3 c. mayonnaise
6 tbsp. grated carrots
4 T chopped green peppers

Place gelatin in mixing bowl. Add boiling water, stirring to completely dissolve. Cool. When it starts to thicken add remaining ingredients. Refrigerate. Serve on a bed of lettuce.