1 pkg. lime jello
1 pkg. lemon jello
3 c. hot water
2 tbsp. vinegar
pinch of salt
1 c. grated carrots
1 c. chopped pecans
1 c. raisins
1 small can crushed pineapple
lettuce

Dissolve jello in hot water. Add vinegar and salt. Put in refrigerator until it starts to jell, then stir in next 4 ingredients. Mix well. Put in salad mold and refrigerate. Serve on lettuce. Top with sour cream, if desired.