2 c. self-rising flour
1 c. sugar
1 c. Sultanas (light colored raisins)
1 c. milk
1 beaten egg
1/4 lb. butter

Or 2 cups flour, 1 teaspoon baking powder and 1/2 teaspoon salt.

Bring milk, butter, sugar and sultanas to the boil in a saucepan, then leave to cool. When cool, beat in egg and flour. Bake in well greased loaf tin 1 hour and 10 minutes at 350 degrees.