7 oz. Creamettes
20 oz. chicken broth
6 tbsp. mayonnaise
2 tbsp. vinegar
Chopped celery
Chopped onions
1 can tiny shrimp
Seasoned salt

Boil elbow macaroni in a chicken broth until it is absorbed. Rinse lightly in cold water.

While macaroni is still warm, mix in mayonnaise and vinegar. Add chopped onion, celery and seasoned salt. After it has cooled somewhat, mix in the shrimp.