1 can golden mushroom soup
2 cans mushrooms
1 (10 oz.) pkg. frozen chopped broccoli, cooked
Salt to taste
Garlic powder to taste
8 oz. Velveeta cheese (softened - chopped)

Combine soup, mushrooms, broccoli and seasonings in blender container. Process until well mixed. Pour into saucepan, add cheese and cook in microwave until cheese is melted. Pour into serving dish. Serve with assorted chips and crackers.