1 c. sugar (granulated)
1 stick butter
4 eggs, beaten
1 c. flour
1/2 tsp. salt
1 (16 oz.) can chocolate syrup

Mix above ingredients, place in greased 9 x 13 inch pan. Bake at 350 degrees for 30 minutes. 1 stick butter 2 tbsp. Chambard liquor (miniature) Dash red food coloring

Mix above ingredients for 2nd layer together and spread over cooled brownie cake. 1 1/2 sticks butter

Melt together chips and butter. Let cool slightly and spread over brownie, cut into 1 inch squares. Serves a crowd.