ORANGE - PINEAPPLE CAKE 
Yellow cake mix (pudding in)
1 (11 1/2 oz.) can mandarin oranges (with juice)
4 eggs
1/2 c. oil

Beat 3 minutes. Bake 35 minutes in 9 x 13 inch pan.

FROSTING:

Beat crushed pineapple (take out 1/2 cup juice) and small instant vanilla pudding mix. Fold in 8 ounce Cool Whip. Chill.

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“ORANGE PINEAPPLE CAKE”

 

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