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ORANGE - PINEAPPLE CAKE | |
Yellow cake mix (pudding in) 1 (11 1/2 oz.) can mandarin oranges (with juice) 4 eggs 1/2 c. oil Beat 3 minutes. Bake 35 minutes in 9 x 13 inch pan. FROSTING: Beat crushed pineapple (take out 1/2 cup juice) and small instant vanilla pudding mix. Fold in 8 ounce Cool Whip. Chill. |
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