1.5 lbs. lean hamburger
1 lg. onion, chopped
3 cloves garlic, crushed & chopped
2-3 tbsp. chili powder
1/2 tsp. curry
1/2 tsp. salt
1 qt. stewed tomatoes
1 lg. can kidney beans, rinsed

Brown the hamburger together with the onion, garlic and chili powder. Then add the remaining ingredients and simmer for 1 to 2 hours. Serve sprinkled with cheddar cheese and topped with sour cream. Goes well with sour dough bread and Mylanta.