2 c. flour
1 c. sugar
2 sticks butter
1 egg, beaten
1 c. chopped pecans
3/4 c. raspberry jam
1/2 c. mini chocolate chips

Combine flour and sugar. Cut in butter to form crumbly mixture. Stir in egg and nuts. Press 1/2 of mixture into greased 13x9 pan. Spread jam over top. Mix chips with remaining batter. Crumble over all. Bake at 350 degrees for 40 minutes.