1 1/2 c. Rice Krispies cereal
3 tbsp. butter
1/2 c. semi sweet chocolate morsels
4 firm bananas
8 wooden sticks

Melt butter and chocolate together and simmer over low heat stirring until smooth. Pour chocolate mixture into a dish and set aside. Peel bananas and cut in half crosswise. Insert stick into end of banana. Immediately dip each banana into melted chocolate and coat evenly, then roll in cereal pressing gently into chocolate coating. Place on waxed paper lined tray and freeze until firm, about 2 hours. Serve frozen. To store wrap each in aluminum foil and freeze. Makes 8.