2 sticks butter
1 c. water
6 tbsp. cocoa
1/2 tsp. salt
2 c. flour
2 eggs
1 tsp. baking soda
1 c. sour cream

ICING:

1 stick butter
6 tbsp. cocoa
6 tbsp. milk
1 box powdered sugar
1 tsp. vanilla
1 c. chopped nuts

Bring to boil 2 sticks butter, 1 cup water and 6 tablespoons cocoa. Add 2 cups sugar, 1/2 teaspoon salt and 2 cups flour; mix well. Then add 2 eggs, 1 teaspoon baking soda, 1 cup sour cream. Blend well. Then pour into greased and floured large cookie sheet (15 1/2 x 10 x 1 inch).