TATER TOT CASSEROLE 
1 1/2 lbs. lean ground beef
1 med. onion, minced
1 can cream of chicken soup or cream of celery
1 sm. pkg. frozen tater tots

Pat uncooked ground beef into pan. Sprinkle minced onion on top of meat and smooth undiluted soup over all. Layer tater tots on top and bake at 350 degrees 1 hour to 1 1/2 hours. 4 servings.

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“TATER TOT CASSEROLE”

 

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