2 c. cooked diced chicken (approx. 3 chicken breasts)
1 can cream of mushroom soup
3/4 c. mayonnaise
1 c. celery, diced small
1 c. cooked rice
1 tbsp. fresh lemon juice
1 tbsp. onion, finely chopped
6 to 8 fresh mushrooms
1/2 c. sliced toasted almonds
1 c. crumbled corn flakes
3 tbsp. butter

Mix together first 9 ingredients all except butter and corn flakes. Mixture will be thick. Pour into greased 8 x 8 1/2 inch casserole dish. Sprinkle butter first then sprinkle corn flakes on top. Cover with aluminum foil. Bake 30 minutes covered and 15 minutes without a cover. Bake at 350 degrees.