2 c. flour
2 eggs
1/4 c. cocoa
1 c. water
2 c. sugar
1 c. oil
1/2 c. buttermilk
1 tsp. vanilla

Mix well. Bake in 9x13 baking dish until tested done, at 350 degrees.

FROSTING:

1 box 10XXX sugar
1/3 c. buttermilk
1 tsp. vanilla
1/2 stick butter
1/4 c. cocoa

Real good.