2 pkgs. crescent rolls
3/4 c. mayonnaise
2 (8 oz.) pkgs. cream cheese
1 pkg. HIDDEN VALLEY® Ranch Powdered Dressing
3/4 c. each chopped vegetables - carrots, broccoli, mushrooms, cucumbers, cauliflower, tomatoes, green onions, green peppers, shredded sharp cheese

Grease baking sheet, with rim, and spread rolls out like you are making a pizza, flute edges. Bake 7 or 8 minutes or until done. Cool. Mix cream cheese and mayonnaise and Ranch dressing together. Spread on the rolls. Add all vegetables, press down and put cheese on top. Refrigerate 2 hours and cut in squares.