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DOUBLE APPLE MUFFINS | |
1 1/3 c. flour 1 c. oats 1/3 c. brown sugar 1 tbsp. baking powder 1 tsp. nutmeg 2 tsp. cinnamon 1/2 tsp. salt 1 egg, beaten 1/4 c. vegetable oil 2/3 c. milk 1/3 c. apple juice or cranberry juice 3/4 c. peeled, chopped apples Chopped nuts (opt.) Combine dry ingredients. Beat egg, oil, milk and juice; then blend into dry ingredients just until moistened. Fold in apples and nuts. Bake in 400 degree oven for 20 to 22 minutes. Makes 12 medium. |
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