CROUTETTES HOT DISH 
1 onion
1 1/2 lb. hamburger
1 stick butter
1 1/2 c. celery
1 can cream of celery soup
1 can cream of chicken soup
1 1/2 c. water
1 (7 oz.) box of Stove Top stuffing (brown box)

Brown hamburger. Saute onions and celery in butter. Add water and soups to onions and celery. Layer hamburger and croutons in baking dish. Pour soup mixture over and bake at 325 degrees for 50 minutes.

 

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