1 (20 oz.) can pineapple, drained
1 yellow cake mix
2 boxes vanilla instant Jello pudding
2 c. milk for pudding
1 lg. Cool Whip
1 bag of coconut

Bake cake as directed. After cake cools, put the pudding on top, then put pineapple on top of pudding. Then put Cool Whip on top of the pineapple. Then sprinkle on the coconut.