REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ELEPHANT STEW | |
1 elephant 2 rabbits (optional) Salt and pepper Brown gravy Cut elephant into bite sized pieces. This should take about 2 months. Cover with brown gravy. Cook over kerosene fire about 4 weeks at 465 degrees. This is to serve about 3800 people. If more are expected, then two rabbits may be added. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |