1 (No. 2) can whole kernel corn (2 1/2 c. fresh corn)
1 (No. 2) can tomatoes (2 1/2 cups fresh tomatoes, chopped)
1 sm. green pepper, chopped
1 1/2 c. coarse cracker crumbs
1 tsp. salt
Dash black pepper
1 tsp. sugar
3 tbsp. melted butter

TOPPING:

1/3 c. grated cheddar cheese
1/3 c. coarse cracker crumbs
2 tbsp. melted butter

Mix the first ingredients. Pour into a greased casserole. Sprinkle the topping over. Bake at 400 degrees for 30 minutes. Serves 8.