1 1/2 c. flour
1 1/2 c. quick cooking oatmeal
3/4 c. brown sugar
1 1/2 sticks butter
1 can WHOLE cranberry sauce

Mix all ingredients except cranberry sauce in a bowl to a fine mixture. Spread 1/2 of mix in ungreased 7 1/2 x 11 inch pan. Spread sauce over mix. Cover with rest of the mix. Pat down lightly. Bake 20 minutes at 350 degrees. Cut in squares when cool. Squares look pretty if put in cupcake papers.