2 c. flour
2 c. sugar
2 eggs
2 sticks butter
2 tbsp. cocoa
1 tsp. vanilla
1 c. coca cola
1/2 c. butter milk
1 tsp. baking soda
1 1/2 c. small marshmallows

Combine flour, sugar in bowl. Heat butter, cocoa, coke to boiling and pour over dry mixture; mix thoroughly. Add butter milk, eggs, vanilla, soda. Mix and add marshmallows. This well be a thin batter. The marshmallows will float. Pour into well greased and floured 9x13 pan. Ice cake while hot.

FROSTING: Combine 1/2 c. butter, 3 tbsp. cocoa, 6 tbsp. coca cola, and heat to boiling. Pour over 1 box sifted powdered sugar. Beat well and add 1 c. chopped pecans. Pour over hot cake.

Special Hints: Do not try to cut until completely cooled. Serves 15 people. Bake at 350 for 30 to 40 minutes.