2 c. self-rising flour
2 c. sugar
1/2 c. butter
1 c. Coca-Cola
1 tbsp. cocoa
1 c. buttermilk
Dash of salt
1 1/2 c. miniature marshmallows or 16 lg. ones
1/2 c. oil
1 tsp. baking soda
2 eggs, beaten

Melt marshmallows, butter, oil, Coca-Cola, and cocoa in a saucepan. Bring to a boil and cool. Dissolve soda in buttermilk; add first mixture, add beaten eggs. Sift flour, sugar, salt together. Add to other mixture. Stir with spoon or mixer. Bake in a greased sheet pan at 325 degrees for 1 hour or until done.

ICING:

1 stick butter
1 tbsp. cocoa
7 tbsp. Coca-Cola

Bring to a boil, add 1 box confectioners' sugar and 1/2 cup nuts. Mix with mixer until smooth. Pour on cake.