2 med. tomatoes, chopped
1 clove garlic
1/2 c. chopped green peppers
1/2 c. chopped onions
1 bay leaf; optional
2 1/2 lg. fish of your choice
Lightly salted and sm. amount of pepper if desired

Mix tomatoes, garlic, peppers, onion, salt, pepper and bay leaf in small saucepan and cook at low heat until tender. Pour over fish prior to baking or broiling. Either bake at 375 degrees for 20-25 minutes or broil for 6-10 minutes, depending on thickness of fish. Serves 4-6.