1 c. flour
1 stick butter
1/2 c. nuts (pecan or walnut)

Mix together. Put in a 9 x 13 inch ungreased pan. Bake 15 minutes at 350 degrees. Let cool. 2/3 c. powdered sugar 1/2 c. lg. carton Cool Whip

Mix all together. Spread over cooled crust.

Mix to directions on box. Spread over cream cheese mixture.

Do same as above then spread over chocolate layer. Put Cool Whip on top and serve.