3 c. water
3 c. sugar (1 1/2 sugar and 30 pkg. Equal)
9 tbsp. cornstarch
1 qt. strawberries
2 pkg. strawberry Jello

Cook water, sugar and cornstarch on low heat until thick. Add both packages Jello and let cool. Slice strawberries. Put some strawberries and then some Jello filling, Strawberries and Jello filling. Put into 2 deep dish baked pie shells. Cool in refrigerator until ready to serve; top with Cool Whip.