2 (3 oz.) boxes cherry Jello
1 (No. 2) can crushed pineapple
1 sm. bottle red cherries
1 (12 oz.) cold Cola
1 1/2 c. pecans
1/4 tsp. salt
1 lg. pkg. cream cheese

Dissolve Jello in heated juice of pineapple plus water enough to make 1 cup. Put cream cheese in hot Jello mixture and mix well. Add chopped cherries, pecans, pineapple and Cola. Pour into Jello mold and chill.