1 c. shortening
1 c. brown sugar
1 c. white sugar
2 eggs
2 c. flour
2 c. quick cooking oats
1 c. Rice Krispies
1 c. coconut
1 tsp. vanilla
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt

Cream shortening, sugar and eggs; beat well. Add dry ingredients and blend until mixed. Chill in refrigerator before baking. Drop by teaspoonfuls onto cookie sheet and bake at 325 degrees until brown.