1 pkg. (1 #2 oz.) refrigerated sugar cookie dough
1 (8 oz.) pkg. Philadelphia brand cream cheese
1/3 c. sugar
1/2 tsp. vanilla
Banana slices
Orange sections
Blueberries
Green grape halves
Strawberry halves
1/4 c. Kraft pure orange marmalade, peach or apricot preserves
1 tbsp. water

Cut dough into 1/8 inch slices. Line 14 inch pizza pan with slices, overlapping slightly. Bake at 375 degrees for 12 minutes. Cool.

Blend softened cream cheese, sugar and vanilla. Spread over cookie crust. Arrange fruit over cream cheese layer (use any combination of fresh or drained canned fruit). Glazed with marmalade or preserves mixed with water. Chill.