1 pkg. (20 oz.) refrigerated sugar cookie dough
1 pkg. (8 oz.) cream cheese, softened
1/3 c. sugar
1/2 tsp. vanilla
Assorted fruit
1/2 c. orange marmalade, peach or apricot preserves
2 tbsp. water

Freeze cookie dough 1 hour. Slice into 1/8 inch slices. Line a 14 inch pizza pan with foil. Arrange slices overlapping slightly. Bake at 375 degrees for 12 minutes or until golden brown. Cool. Invert onto serving plate, carefully remove foil. Turn right side up.

Combine cream cheese, sugar and vanilla, mixing until well blended. Spread over crust. Arrange fruit over cream cheese in a single layer. Glaze with combined marmalade and water; chill. Cut into wedges. Serves 10-12.