2 c. buttermilk biscuit mix
2/3 c. milk
1/2 pt. whipping cream
3/4 c. sugar
2 baskets strawberries

Combine biscuit mix, 1/4 cup sugar and milk in a large bowl. Mix until dough is formed. Beat by hand 30 seconds. Drop dough onto paper lined baking sheet in 1/4 cup portions. Spread dough with back of spoon slightly into oval shape, if desired. Bake at 350 degrees 8 to 9 minutes or until lightly browned. Cool completely. Set aside. When ready to serve, clean strawberries, saving 6 for garnish. Slice remaining berries, sprinkle with remaining sugar. Split biscuits in halves. Set top half of biscuit aside. For each serving, place bottom half of biscuit on cold dessert plate, split side up. Top biscuit with 1 tablespoon whipped cream. Place some sugared strawberries over whipped cream layer. Cover with biscuit top and top with remaining berries. Dollop with whipped cream and garnish with reserved berries. Serves 6.