1 lb. lean ground beef
1 (15 oz.) can Old El Paso Mexe-Beans
1 (1 1/4 oz.) pkg. Old El Paso taco seasoning
2 c. (8 oz.) shredded cheddar cheese
1/2 c. chopped onions
1 (8 oz.) can tomato sauce
1 (4 oz.) can Old El Paso chopped green chilies
6 flour tortillas, 8", halved

In large skillet, brown ground beef and onions; drain. Stir in Mexe-Beans, tomato sauce, green chilies and taco seasoning. Layer half the tortillas on bottom of 11"x7" baking dish. Spread half the meat mixture over, and sprinkle with half the cheese. Repeat the layers. Bake for 30 minutes at 350 degrees. Let stand 10 minutes before serving.