1 lb. linguini, cooked, drained
1 pkg. Italian dry dressing mix
1 tsp. dry mustard
1/2 bunch scallions, chopped or 1/2 c. onions
1/3 c. fresh parsley
1 c. frozen peas
1 c. thinly sliced carrots
1 c. broccoli flowerettes, raw or slightly steamed
1/2 can black olives, sliced

Combine all ingredients. Chill overnight. Garnish with whole cherry tomatoes.